Banquet Buffet Choices

(Price of Main Course includes House Salad Bar and Rolls)

Beef Tenderloin Tips with a Wild Mushroom Demi Glace

Stuffed Chicken Breast with Boursin Cheese accompanied with Sauce Supreme

Flounder stuffed with Scallops and Crab Meat

Macadamia Crusted Tilapia enhanced with a Citrus Beurre Blanc

Pasta Primavera Fettuccine Noodles tossed with Traditional Alfredo Sauce and Fresh Vegetables

Herb Rubbed Pork Loins sliced thin topped with a White Wine Sauce

Starch Choices (choice of one)

Rosemary Roasted Red Bliss Potatoes

Garlic Herb Mashed Red Potatoes

Rice Pilaf

Homemade Scalloped Potatoes (Additional $2 Per Person)

Vegetable Choices (choice of one)

Green Bean Almondine

Candied Baby Carrots

Vegetable Medley

Includes Chef’s Choice of Dessert

Coffee and Tea Service Provided

         Additional Information

                             Two Entrée Choice $18.95 Per Person

                             Three Entrée Choice $20.95 Per Person

                             Large Fruit and Cheese Platter $75

                             Large Crudite Platter $50

                             Full Open Bar $20 Per Person Per Hour

                             Room Charge $150 (All Parties)

Please add 20% Service Charge and 6.5% Sales Tax